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Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Hal...
Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Hal...
Job Code | 042 Job Title | Line Cook Department | Food and Beverage - BOH Location | Heritage Hunt Golf & Country Club Compensation | $13.00-$15.00/Hr.-Based on Experience Reports to | Executive Chef Purpose: We are here to positively impact others! Service Promise: From our family to yours, we deliver exceptional experiences every step of the way. Role: As a Line Cook, you will be responsible ...
As our culinary teams dishwasher, youll be instrumental in keeping business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes and cookware sparkling clean to enhance our members' and guests dining experience. If youre a stickler for cleanliness, wed love to benefit from your passion in our fast-paced dining ...
We are looking for a energetic self-motivated and committed Banquet Manager. The Banquet Manager is responsible for supervising and assisting the complete physical set-up and/or breakdown and cleaning of banquet or catering function rooms to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and co...
$300 Signing Bonus when candidate completes training! Essential Functions: Responsible for timely and efficient service of food and beverage to members, their families and guests Knowledge and understanding of menus, ingredients, bar beverages and non-alcoholic beverages Ability to work as part of a team from kitchen to dining room Anticipate member and guest needs, remaining a step ahead with ...
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